How Does Protein Benefit Your Body? 16 Ways

Protein benefits your body in the following ways:

1. Forms the building blocks of muscles, tissues, bones, cartilage, nails, skin, and hair
2. Helps your body repair cells and make new ones
3. Works as a fuel for energy production
4. Carries oxygen throughout the body
5. Transports nutrients to cells and tissues
6. Boosts metabolism 
7. Helps curb cravings
8. Produces enzymes that digest food
9. Maintains bone density and lowers the risk of osteoporosis (bone loss)
10. Plays a key role in hormone regulation
11. Helps lower blood pressure
12. Lowers bad cholesterol levels, which lowers the risk of heart disease
13. Helps produce antibodies to fight infections and illnesses
14. Boosts the immune system through the production of T cells and B cells
15. Helps wounds heal faster by reducing inflammation and creating new tissues
16. Speeds up recovery after exercise and injury

Protein is made up of a chain of different amino acids. There are 20 amino acids that are classified into three groups:

• Essential. Cannot be produced naturally by the body and must be obtained through food:
  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Tryptophan
  • Valine
• Nonessential. Naturally made by the body from essential amino acids or through the normal breakdown of proteins:
  • Alanine
  • Arginine
  • Asparagine
  • Aspartate
  • Cysteine
  • Glutamate
  • Glutamine
  • Glycine
  • Proline
  • Serine
  • Taurine
  • Tyrosine
• Conditional: Required in times of illness and stress.

Protein is a macronutrient needed in relatively large amounts for optimal health. The amount of protein that should be consumed in a day depends on two factors:

• Body weight: According to the recommended daily allowances (RDA) set by the Food and Nutrition Board, you should eat about 0.36 grams of protein for every pound of body weight a day. 
• Daily calorie intake: About 15% of your daily calorie intake should come from protein. So for a 2,000-calorie diet, about 300 of those calories should come from protein.

Not consuming enough protein in the diet may lead to various health issues, tissue breakdown, and muscle loss. Adequate intake of protein is particularly important during periods of rapid growth or demand, such as childhood, adolescence, pregnancy, and breastfeeding.

High-quality sources of protein include:

• Fish
• Poultry
• Lean beef or pork 
• Tofu
• Eggs
• Dairy products such as milk, cheese, and yogurt

Plant-based sources of protein include:

• Nuts
• Seeds
• Soybeans
• Vegetables
• Legumes such as beans, peas, or lentils
• Grains such as wheat, rice, corn, and quinoa

Some weight-loss diets, such as the Atkins diet and the ketogenic diet, focus on eating large amounts of proteins while limiting carbs. However, research has shown that these diets mainly work only in the short term.

Focusing only on proteins and fats can cause nutrient deficiencies that can lead to side effects such as fatigue, dizziness, headaches, bad breath, and constipation. Too much protein can even lead to conditions such as:

• Kidney stones
• Kidney dysfunction
• Bone loss
• Hypercalcemia (increased calcium in the bloodstream)
• High cholesterol
• Weight gain
• Liver complications

Low intake of proteins can lead to life-threatening conditions such as malnutrition, kwashiorkor, marasmus, and sarcopenia (characterized by progressive loss of muscle mass and physical function).

Symptoms of protein deficiency include:

• Delayed growth in children
• Loss of muscle mass in adults
• Thinning hair
• Weak muscle tone
• Skin lesions
• Hormonal imbalance
• Edema (swelling that results from fluid retention)